
Thanks for the well-wishing, everything came out just fine. Well, not just fine, but everything came out. Which is a good thing.

The first 10 times I tried natto I could barely keep it down. The smell and the texture alone was bad enough. If you grow up on the stuff, it's a lot easier, kinda like vegemite in Australia or root-beer in the states

But that natto stuff is *super* cheap (and supposedly healthy) so I decided to press on, and now I can eat it with no problems... Aside from my lips being stuck together and everything smelling like fermented beans for the next 3 hours.
