lucky you...the frosting would end up squirting all over the table and the floor when I first tried...and it was only a double layer 8" pan cake

Now mom and I just stick to 9 x 13" pans and decorate on a flat surface inside the pan
Got another question...do you use the frosting bag or the gun thingy? I have to do it with the gun thingy cause mom said I was and still am, too dangerous with the bag
